so mouthwatering...
This is a foodies blog. This will have food I have eaten, food I have created, and food I've read about on this site. Enjoy. Check the side column for facts, offers and polls!
Wednesday, 30 November 2011
chocolate Heaven Cake
Salted caramel sauce
hi. here's the recipe for the sauce meant to replace the butterscotch in the chocolate delice.
1/2 cup castor sugar
1/3 cup thickened cream
75g unsalted butter, cut into 1cm cubes
1/2 cup castor sugar
1/3 cup thickened cream
75g unsalted butter, cut into 1cm cubes
Monday, 28 November 2011
Chocolate delice
This is a recipe i read in Master Chef magazine, from a book extract in "Eamon's Kitchen". But the salted caramel sauce did not work for me, so I substituted with butterscotch (I will also post the recipe for the salted caramel sauce).
curry pie.
Hi everyone, this is my chicken curry pie made at home. I used all our left-over curry to turn it into my favourite pie- curry pie! I know that technically, since I'm Aussie, my favourite pie is supposed to be meat pie, but this is much more gourmet and delicious. the curry filling can be any curry that you know you love, in this case it was green chicken curry. The pastry was a rough puff pastry. Here's the recipe:
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